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One65-2834-0059

One65-2834-0059

Left to right: Executive Chef Yannick Dumonceau, Pastry Chef Sébastien Quilleré and Award-winning Chef Claude Le Tohic taste freshly made ice-cream at the new restaurant, ONE65, in San Francisco, CA, on May 7, 2019. ONE65, named for its address, 165 O’Farrell. is a four restaurant in a six-story building.